Red Spaghetti
Ingredients
- 500 g Spaghetti
- 210 g Tomato Paste
- 500 g Fresh Tomatoes (blended into rough paste)
- 1 Large Onion
- 100 g Fresh Scotch Bonnet
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 4 Cubes Knorr
- 150 g Diced Carrots
- 100 g Green Beans/Bean Sprouts
- 1 stalk Leek
- 1/2 tablespoon Cameroon Pepper
- 200 mls Groundnut/Soya/Vegetable Oil
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