Sweet Pea Risotto
Ingredients
- 4 oz. Parmesan cheese, with rind
- 2 c. pea pods (peas removed) or 1 cup frozen peas
- 1 lb. peas, thawed if frozen
- 4 tbsp. unsalted butter, divided
- 1 medium shallot, sliced
- Kosher salt and pepper
- 1 c. Arborio rice
- 1/2 c. dry white wine
- 1 lemon
- 1 c. pea shoots
- 1 tbsp. olive oil
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