Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   544
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tbsp. oil
  • 2 medium shallots, chopped
  • 3 cloves garlic, chopped
  • 4 leaves sage, chopped
  • 1/4 tsp. salt
  • 2 c. Arborio rice
  • 4 c. lower-sodium broth
  • 1 lb. chopped butternut squash
  • 1/2 c. Grated Parmesan
  • 1/2 tsp. salt, divided
  • 1/4 tsp. pepper
Instructions

Butternut Squash Risotto serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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