Chicken stew dumplings
Ingredients
- 2 tbsp olive oil
- 8 skinless / boneless chicken thighs
- 100 grams bacon or ham diced
- 1 onion, chopped
- 2 leeks thinly sliced
- 2 tbsp plain flour
- 100 ml white wine or cider
- 500 ml chicken stock
- 100 grams peas, frozen or fresh
- 100 grams sundried tomatoes, chopped
- 3 tbsp green pesto
- 1 bay leaf
- Dumplings:
- 175 grams self raising flour
- 75 grams butter
- 50 grams grated parmesan cheese
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