Slow Cooker Hearty Beef Stew
Ingredients
- 1 1/2 pounds beef for stew, cut into 1-inch pieces
- Ground black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 pounds medium potatoes, cut into cubes (about 3 cups)
- 4 medium carrots, sliced (about 2 cups)
- 2 medium onions, cut into wedges
- 4 cloves garlic, minced
- 3 1/4 cups Swanson® Beef Stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme leaves, crushed
- 1 bay leaf
- 1 cup thawed frozen peas
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