Barley Tabbouleh Recipe
Ingredients
- 1/2 cup pearl barley (cook in 1.5 cups water for 1.5 cups cooked barley)
- 2 cups chopped parsley leaves
- 1 large tomato (seeds removed and diced)
- 1/2 long English cucumber (remove soft seed center, cut into small dice)
- 1/8-1/4 cup mint leaves (chopped)
- 2 green onions (sliced)
- 1/4 cup olive oil
- 1 garlic clove (grated or pressed)
- 1-2 tablespoons lemon/lime juice
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pinch allspice
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