Quinoa Tabbouleh Salad

Ingredients

• 2 cups cooked quinoa
• 1 small red onion - diced
• 1 cup cherry tomatoes - halved
• 2 persian cucumbers - diced
• ½ cup fresh parsley leaves - finely chopped
• ¼ cup fresh mint leaves - coarsely chopped
• ¼ cup extra virgin olive oil (skip if WPPB)
• 1 lemon juiced
• salt and pepper - per taste
• 1 teaspoon Zaatar seasoning (or Ras El Hanout Spice Mix)

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