Cauliflower Rice Tabbouleh

Name: Cauliflower Rice Tabbouleh
Ingredients: 1/2 medium head of cauliflower (about 1 pound, coarsely chopped); 5 tablespoons extra-virgin olive oil (divided); 1 1/4 to 1 1/2 teaspoon salt (or to taste); 2 cups flat-leaf parsley leaves with stems (packed); 1 cup mint leaves (packed); 3 scallions (white and pale-green parts only, sliced); 2 to 3 garlic clove (coarsely chopped); 1 teaspoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 1 tsp honey or maple syrup (optional); 1/4 tsp ground cinnamon; 1/4 tsp freshly ground nutmeg; 1/4 tsp ground cumin; 1/4 tsp ground coriander; pinch of cayenne pepper (optional); 1/2 teaspoon crushed pepper; 1/2 medium cucumber (about 8 1/2 long, cut into 1/4 pieces); 6 ounces cherry tomatoes (quartered)