Quinoa Tabbouleh Recipe

Name: Quinoa Tabbouleh Recipe
Ingredients: 1 cup uncooked quinoa (rinsed); 1 ¾ cups water (or vegetable stock); ½ teaspoon Kosher salt; 4 tablespoons lemon juice (freshly squeezed - plus more to taste); ¼ cup extra virgin olive oil; ½ teaspoon kosher salt (more to taste as needed); ¼ teaspoon black pepper; 1 cup fresh parsley (chopped); 1 cup fresh dill (chopped (optional)); ½ cup fresh mint leaves (chopped); 1 cup cherry tomatoes (quartered); 2 Persian cucumbers (peeled and chopped or 1 English cucumber); 3-4 scallions (sliced thinly both white and green parts)