Ripe Plum Tabbouleh
Ingredients
- 1 cup fine bulgur
- Boiling water
- 6 scallions, trimmed of root and tougher green ends, finely sliced
- 6 ripe plums, halved, pitted and coarsely chopped
- 1 fresno chile (or other hot red chile), seeded and finely chopped
- 8 bushy mint sprigs, coarsely chopped
- 8 bushy italian parsley sprigs, coarsely chopped
- Juice of 1 lemon
- 2 tablespoons olive oil, plus more for drizzling
- Kosher salt
- Freshly ground black pepper
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