Lentil Tabbouleh Salad

Name: Lentil Tabbouleh Salad
Ingredients: 1/3 cup extra virgin olive oil; 1/4 cup fresh lemon juice (about 2 lemons (depends on how juicy the lemons are)); 1 clove garlic (minced ); 1 teaspoon salt (or to taste); 1 15 ounce can of lentils (I use the Trader Joe's canned lentils); 1 bunch parsley (~ 1 cup of finely chopped); 2 medium tomatoes (diced small, ~ 1cup); 1/2 English cucumber (diced small ~ 1 cup); 2-3 green onions (thinly sliced; green and white parts); 1/4 cup fresh mint (finely chopped); 1/4 cup red onions (diced small); fresh cracked black pepper (to taste)