Quinoa Tabbouleh Recipe
Ingredients
- 1 cup quinoa, uncooked
- 1/2 teaspoon salt
- juice of 2 lemons (about 2 Tablespoons)
- zest of 1/2 lemon
- 1/2 cup extra-virgin olive oil
- salt and pepper
- 1 pint cherry tomatoes, halved
- 1 (15-ounce) can chickpeas, drained and rinsed
- 5 scallions, thinly sliced
- 3 cups flat-leaf parsley, finely chopped
- 1/2 cup mint, finely chopped
- 1 avocado, sliced lengthwise
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