Quinoa Tabbouleh recipes
Ingredients
- 2/3 cup quinoa, uncooked
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, crushed and finely chopped
- 1/2 cup olive oil
- 1 small zucchini or 2 Persian cucumbers, quartered and sliced (I prefer zucchini because it stays fresher longer)
- 20 cherry tomatoes, halved
- 1 1/2 cup flat-leaf parsley, chopped
- 1/2 cup fresh mint, chopped
- 2 scallions, thinly sliced
- sea salt
- pepper
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