Easy Tabbouleh Salad Vegan
Ingredients
- 200 g bulgur wheat
- 400 ml boiling water
- 150 g cherry tomatoes (quartered)
- 150 g cucumber (diced)
- 3 spring onions (sliced finely)
- 2 tablespoons mint (chopped)
- 2 tablespoons parsley (chopped)
- 1 clove garlic (crushed or finely grated)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil (ideally good quality extra virgin)
- Juice of half a lemon (or more to taste)
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