Israeli Couscous Tabbouleh

Name: Israeli Couscous Tabbouleh
Ingredients: 1 cup 250 mL Israeli couscous; 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth; 1 tbsp 15 mL fresh lemon juice; 1 garlic clove, minced; 1/2 tsp 3 mL coarse salt; 1/2 tsp 3 mL fresh cracked black pepper; 1/2 cup 125 mL extra virgin olive oil; 1 large english cucumber or 2 persian cucumbers, cut into 1/4 (1 cm) pieces; 2 cups 500 mL cherry tomatoes, halved; 1/2 cup 125 mL chopped flat-leaf parsley; 1/2 cup 125 mL chopped fresh mint; 2 green onion, thinly sliced