Lentil Tabbouleh Salad
Ingredients
- 1 cup Puy lentils ((dark green lentils))
- 2 1/2 cups water
- 1 lb tomatoes ((See Note 1))
- 1 shallot (minced)
- 3 bunches flat leaf parsley ( (See Note 2))
- 1/4 cup mint leaves (chopped fine)
- 1/2 cup olive oil
- 4 tbsp lemon juice
- 1 clove garlic (minced)
- 1 tsp ground allspice
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper ((See Note 3))
- 1/2 tsp sumac (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments