Easy Plum and Raspberry Tart
Ingredients
- 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
- 6-7 tablespoons ice water , plus
- 1 tablespoon water
- 1 pound (454 grams) plums , halved, pitted, and cut into 1/2-inch-thick wedges
- 5 ounces (142 grams/1 cup) raspberries
- 6 tablespoons sugar
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