Lemon posset tart with raspberries

Lemon posset tart with raspberries

Lemon posset tart with raspberries

By BBC
Serves 8

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Details
  • Servings:   8
  • Calories:   534
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   42g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   39g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 175g/6oz plain flour, plus extra for dusting
  • 75g/2½oz cold butter, cubed
  • 1 tbsp icing sugar, plus extra for dusting
  • 1 free-range egg, beaten
  • 600ml/20fl oz double cream
  • 150g/5½oz caster sugar
  • 3 lemons, finely grated zest and juice
  • 250g/9oz raspberries
  • pouring cream (optional)
Instructions

Lemon posset tart with raspberries serves 8 original recipe by BBC.

View original preparation instructions

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