Feast Of Seven Fishes In One Pot Recipe

Feast Of Seven Fishes In One Pot Recipe

Feast Of Seven Fishes In One Pot Recipe


2 hours 5 minutes

Details
  • Servings:   18
  • Calories:   367
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 (1 1/2 pound) hard shell lobsters
  • 1 pound manila clams
  • 1 pound mussels
  • 1 pound day boat sea scallops
  • 1 pound shrimp
  • 1 pound striped bass fillet
  • 1 pound fish bones (ask your fish monger)
  • 1/2 pound fresh squid
  • 1/4 cup canola oil
  • 2 small heads of fennel
  • 1 small yellow onion
  • 1 carrot
  • 3 cloves garlic
  • 2 stalks celery
  • 2 small beefsteak tomatoes
  • 1/2 cup brandy
  • 1 cup white wine
  • peel of 1 orange
  • peel of 1 lemon
  • 4 sprigs basil
  • 3 sprigs parsley
  • 1/4 teaspoon red pepper flakes
  • 1 pound fingerling potatoes
  • 1/2 cup good quality extra virgin olive oil
  • salt and pepper to taste
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