Ingredients
- 2 (1 1/2 pound) hard shell lobsters
- 1 pound manila clams
- 1 pound mussels
- 1 pound day boat sea scallops
- 1 pound shrimp
- 1 pound striped bass fillet
- 1 pound fish bones (ask your fish monger)
- 1/2 pound fresh squid
- 1/4 cup canola oil
- 2 small heads of fennel
- 1 small yellow onion
- 1 carrot
- 3 cloves garlic
- 2 stalks celery
- 2 small beefsteak tomatoes
- 1/2 cup brandy
- 1 cup white wine
- peel of 1 orange
- peel of 1 lemon
- 4 sprigs basil
- 3 sprigs parsley
- 1/4 teaspoon red pepper flakes
- 1 pound fingerling potatoes
- 1/2 cup good quality extra virgin olive oil
- salt and pepper to taste
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