Vegan Cauliflower Steaks with Mushroom Gravy
Ingredients
- Cooking spray
- 1 large head cauliflower (about 3 pounds)
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt, divided
- 3 tablespoons extra-virgin olive oil
- 4 cups sliced mixed mushrooms, such as button, cremini, oyster and/or shiitake caps (8 ounces)
- 1 large shallot, finely chopped
- ¼ cup dry sherry
- 2 tablespoons all-purpose flour
- 2 cups mushroom broth
- 1 teaspoon chopped fresh thyme
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