Fattet Hummus
Ingredients
- Vegetable oil, for frying
- 2 pita breads
- One 15-ounce can chickpeas, drained
- 3 garlic cloves
- 1/2 teaspoon chile powder, optional
- 1 tablespoon ground cumin
- 1 teaspoon flaky sea salt
- Three 15-ounce cans chickpeas, drained
- 1/2 cup tahini
- 1 teaspoon garlic paste (from 2 cloves garlic)
- Flaky sea salt
- Juice of 1 lemon
- 1/4 cup ice water
- 1 cup plain yogurt
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