Hummus Garbanzo or Chickpea Dip
Ingredients
- 1 cup dry chickpeas
- 2 teaspoons baking soda
- 2 garlic cloves
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup tahini
- 2 tablespoons extra virgin olive oil, plus more to garnish
- 1 tablespoon + 1 teaspoon cumin
- Generous dash of salt and ground white pepper to taste
- Paprika, za’atar, parsley to serve, for garnishing if desired
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