Ingredients
- 1 cup mixed beans, soaked overnight
- 1/4 cup roasted peanuts
- 2 green chilies
- 2 garlic cloves
- 1/2 tsp. cumin powder
- 1/2 tsp. coriander powder
- 1 tsp. pepper powder
- juice of half lime
- handful coriander leaves, chopped
- 2 tbsp. yoghurt
- to taste salt
- 2-3 tbsp. olive oil
- 1/2 tsp. mustard seeds
- few roasted peanuts & pinch of red chilli powder to garnish
- pinch asafoetida
- 1/2 tsp. cumin seeds
- 1 sprig curry leaves
- 1 tsp. urad dal (split black gram)
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