Broadbean pea and mint hummus
Ingredients
- 150 g fresh or frozen peas
- 150 g fresh or frozen broad beans (removed from pods and shelled)
- 400 g can chickpeas (skins removed - optional)
- 2 cloves garlic roughly chopped
- Zest and juice of 1 lemon
- 3 tbsp tahini
- 15 g fresh mint leaves
- 50 ml olive oil (plus extra if needed)
- Salt and pepper to taste
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