Collard Green Wraps With Sushi Filling
Ingredients
- 1 avocado cut into slices
- 1 organic carrot cut into sticks
- 1 organic cucumber cut into sticks
- 2 cups cooked brown rice preferably sprouted
- 8 oz. sushi-grade salmon (or halibut or tuna)
- 4 organic collard green leaves trimmed of stalk and cut into 8 halves
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