Ingredients
- 2 lb. cube steak (about 4 pieces)
- 2 tsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 2 tsp. garlic powder
- 2 large yellow onion, sliced into 1/4" rings
- 1 (2-oz.) packet onion soup mix
- 1 c. low-sodium beef broth
- 1/4 c. cold water
- 2 tbsp. cornstarch
- Buttered egg noodles, for serving
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