Tuna Salad Collard Wraps
Ingredients
- 2 cans Tuna (5 oz each; drained)
- 1 Avocado (mashed)
- ½ Red Bell Pepper (diced)
- 1 Carrot (pre-shredded bagged or grated)
- 2 tbsp Lemon Juice (or juice of 1 lemon)
- ¼ cup Cilantro (finely chopped)
- ¼ tsp Sea Salt (or more to taste)
- ¼ tsp Black Pepper
- 4 Collard Green (full leaves)
- 1/2 cup Greek Yogurt (plain)
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Green Goddess Seasoning (or other)
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