Collard Kimchi
Ingredients
- 2 lb. collard greens, washed well
- ¼ cup gochugaru (Korean red chile flakes)
- Scant ¼ cup fish sauce
- ¼ cup minced ginger
- 1 tbsp. minced garlic
- 2 tsp. minced saeujeot (salted fermented shrimp), optional
- 1 tbsp. sugar
- 1 cup julienned daikon radish
- 1 cup julienned carrot
- 4 scallions, cut in half lengthwise and into 1-inch pieces
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