The Santa Barbara

Name: The Santa Barbara
Ingredients: For the steak:; 1 pound sirloin steak (about three or less steaks); 1/3 cup lager beer; the juice of one lime; 2 tablespoons vegetable oil plus more for cooking; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; For the pico de gallo:; 2 medium tomatoes chopped into small pieces; 1/2 cup finely chopped cilantro; 1/4 cup finely chopped onion; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 baguette; 6 tablespoons mayo