Ingredients
- 4 large tomatoes
- 1 tbsp. extra-virgin olive oil
- 1 shallot, minced (1/4 cup)
- 1 Garlic clove, minced
- 1/2 lb. sweet Italian sausage, casings removed
- 1/4 c. chopped basil, plus more for garnish
- 3/4 c. panko crumbs
- 3 oz. Fontina cheese, cut into 1/4" cubes (3/4 cup)
- 1/4 c. grated Parmesan
- kosher salt
- Black pepper
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