Cream of garlic saffron soup
Ingredients
- good pinch saffron threads
- 85g butter
- 3 large heads green garlic outer skin removed and roughly chopped
- 2 medium onions sliced
- 2 sticks celery chopped
- 1 bay leaf
- 2 tbsp dry sherry
- 1.2l chicken or vegetable stock
- 3 tbsp risotto or long grain rice
- 142ml carton double cream
- lemon juice
- crisp croûton to serve
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