Spicy Chicken Salad

Spicy Chicken Salad

Spicy Chicken Salad


Serves 6

Details
  • Servings:   6
  • Calories:   574
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 approximately 2-lb. chicken, roasted by your preferred method (I use Barbara Kafka's high heat method)
  • 1/2 cup good mayonnaise
  • 1 tablespoon rice vinegar
  • 1-2 tablespoons sriracha
  • 1/2 teaspoon grated fresh ginger
  • 2-3 dashes of fish sauce
  • 1 tablespoon each, minced Thai basil and fresh cilantro
  • 1 scallion, finely sliced
  • 1/2 cup finely chopped sweet bell pepper (red, orange, or yellow)
  • 1/2 cup chopped sugar snap peas
  • 1/2 cup seeded and finely chopped English cucumber (peel left on)
  • salt
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