Takeout Style Beef Broccoli Recipe

Takeout-Style Beef & Broccoli Recipe

Takeout-Style Beef & Broccoli Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   538
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1½ pounds sirloin, flank steak, or tri-tip, sliced into thin strips
  • 1 teaspoon baking soda
  • 3½ cups broccoli florets
  • 2 tablespoons vegetable oil
  • 1½ tablespoons cornstarch
  • ½ cup soy sauce, divided
  • ½ cup water
  • ¼ cup sugar
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper
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