Corn Bread for Khrushchev
Ingredients
- 1 stick unsalted butter, melted and cooled slightly, plus more for the pan
- 2 large eggs, lightly beaten
- 2 cups milk
- 1/2 cup sour cream
- 2 cups fine yellow cornmeal, preferably stone-ground
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 3/4 pound feta cheese, crumbled
- Thinly sliced jarred roasted red peppers, for serving (optional)
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