Lamb Curry Rice Bowl
Ingredients
- 200-250 g thinly sliced Lamb *Mince can be used
- Salt & Pepper
- 1/2 Onion *thinly sliced
- 1 tablespoon Oil
- 1 tablespoon Curry Powder
- 1 Ripe Tomato *cut into small pieces
- 2 servings warm Cooked Rice
- Finely chopped Spring Onion *optional
- 1 small piece Ginger *grated
- 1 clove Garlic *grated
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake (Rice Wine) OR Water
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