Orange Ricotta Cheesecake
Ingredients
- 2 tablespoons unsalted pistachios
- 1 tablespoon unsalted butter at room temperature for greasing the pan
- 1 1/2 pounds whole milk ricotta cheese
- 2/3 cup plus 2 tablespoons granulated sugar
- 5 large eggs, separated
- 1 1/2 teaspoons finely grated orange zest
- 1 tablespoon orange juice
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
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