Cranberry Grappa Jelly

Cranberry Grappa Jelly

Cranberry Grappa Jelly


24 hours

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 1/4 pounds fresh or frozen cranberries (4 1/2 cups)
  • 1 3/4 cups sugar
  • 1 3/4 cups cold water, divided
  • 1 cup grappa, divided
  • 2 (1/4-ounce) envelopes unflavored gelatin (4 1/2 teaspoons)
  • Equipment: a 3-cup nonreactive decorative mold
  • Garnish: sugared cranberries and sage leaves
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