Mandarin Orange Crepes
Ingredients
- ¼ cup granulated sugar
- 2 tablespoons Cointreau liqueur
- 32 canned mandarin orange wedges
- 8 Sweet Crepes (see Crepe recipe)
- one 8-ounce package cream cheese at room temperature
- ¼ cup confectioners’ sugar, sifted
- ¼ teaspoon vanilla extract
- 1½ teaspoons orange zest, preferably mandarin
- 1½ teaspoons orange zest, preferably mandarin
- ½ cup strained fresh orange juice
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