Vietnamese crepes
Ingredients
- 1 tablespoon vegetable oil
- 500 gram chicken mince
- 1 large carrot, cut into thin matchsticks
- 1 large zucchini, cut into thin matchsticks
- 4 green onions, thinly sliced
- 2 tablespoon fish sauce
- 100 gram beans sprouts, trimmed
- 8 bought frozen (thawed) or chilled crepes
- 1/4 cup tamari hoisin sauce
- 1/3 cup roasted salted peanuts, chopped
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