Spinach and Ricotta Crepes recipes

Spinach and Ricotta Crepes recipes

Spinach and Ricotta Crepes recipes

By cooksrecipecollection.com
40 minutes

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Details
  • Servings:   4
  • Calories:   680
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 8 8-inch Crepes like our Classic French Crepes
  • 2 pounds Fresh spinach
  • 15 ounces Ricotta cheese
  • ½ cup Feta cheese, crumbled
  • 1 egg, lightly beaten
  • ½ teaspoon Freshly grated nutmeg
  • salt
  • freshly ground pepper
  • 1 tablespoon Olive oil
  • 2 tablespoons Parmesan cheese
Instructions

Spinach and Ricotta Crepes recipes serves 4 original recipe by cooksrecipecollection.com.

View original preparation instructions

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