Mushroom Crepes
Ingredients
- 12 (6 in) crepes
- 3 tbsp extra virgin olive oil
- 1 1/4 lb (approx 560 g) mushrooms (rinsed, trimmed, and sliced)
- 1/4 cup (32 g) flat-leaf parsley, chopped
- 1 tbsp thyme leaves
- 1 garlic clove, chopped
- salt and pepper
- 1 package 10 oz (250 g) spinach, washed, stemmed, and chopped
- 5 oz (125 g) goat cheese, crumbled
- 2 cups (250 g) mozzarella cheese, shredded
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