Duck Scaloppine with Dried Cherries and Grappa
Ingredients
- 1 whole magret duck breast (about 1 1/2 pounds), split
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup dried cherries
- 1/2 cup grappa
- 1/2 cup dry red wine
- 1/2 cup chicken stock
- 2 tablespoons unsalted butter
- 1 bunch scallions, thinly sliced on the diagonal
Instructions
Duck Scaloppine with Dried Cherries and Grappa serves 4 original recipe by Food Network.
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