Grappa Semifreddo with Espresso Sauce

Grappa Semifreddo with Espresso Sauce

Grappa Semifreddo with Espresso Sauce


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • caribbean
Ingredients
  • 3 large egg yolks
  • 1/2 cup sugar
  • 1/3 cup fine-quality grappa
  • 2 large egg whites at room temperature
  • 1 cup heavy cream
  • 1 cup sugar
  • 1/2 cup boiling water
  • 4 teaspoons instant espresso powder
  • 1/4 teaspoon fresh lemon juice
  • 6 teaspoons fine-quality grappa, chilled
  • Special equipment: 6 tall (2 1/2-inch high; 1/2-cup capacity) metal baba au rhum molds or 6 (1/2-cup) ramekins
  • Garnish: mocha coffee beans
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