Gluten Free Coconut Banana Cake with Walnuts

Gluten-Free Coconut Banana Cake with Walnuts

Gluten-Free Coconut Banana Cake with Walnuts

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   452
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 cups blanched almond flour/meal
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/4 cup grapeseed oil
  • 1/4 cup agave nectar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup (2 to 3) mashed bananas
  • 1/2 cup shredded coconut
  • 1/4 cup chopped walnuts
Instructions

Gluten-Free Coconut Banana Cake with Walnuts serves 8 original recipe by Food52.

View original preparation instructions

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