Ricotta sage and garlic dumplings for soup
Ingredients
- 8 ounces Low fat ricotta cheese
- 2 garlic cloves, finely minced
- 1/2 cup fine fresh white bread crumbs
- 3 ounces finely grated Parmigiano Reggiano cheese
- 1 egg
- 1 pinch white pepper
- 12 cups good quality, flavorful chicken broth
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