Chicken and Red Pepper Stew
Ingredients
- 1 chicken, weighing approximately 1.2 kg
- 100 ml olive oil, extra virgin
- 7 garlic cloves, thinly sliced
- 1 large red pepper, seeded and thinly sliced
- 100 grams jamón serrano pieces (optional)
- 2 bay leaves
- 1 tsp sugar
- 5 tomatoes, grated
- 200 ml white wine
- salt
- freshly ground black pepper
- 1 large onion, finely sliced
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