Roasted Carrot and Tomato Soup with Basil
Ingredients
- Nonstick vegetable oil spray
- 1 large onion, thinly sliced
- 2 pounds plum tomatoes, halved lengthwise
- 1 pound carrots, peeled, cut into 1/2-inch-thick rounds
- 2 garlic cloves, unpeeled
- 1 tablespoon olive oil
- 2 1/2 cups water
- 2 3/4 cups (about) low-fat (1%) milk
- 1/2 cup thinly sliced fresh basil
Organization Tags
Tags easily organize your Recipe Library
Comments