Watermelon Salsa

Watermelon Salsa

Watermelon Salsa


10 minutes

Details
  • Servings:   6
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 1/2 teaspoons lime zest (from about 1 lime) plus 1/4 cup fresh lime juice (from about 3 limes)
  • 1 tablespoon sugar
  • 3/4 teaspoon pepper
  • 3 cups finely chopped seeded watermelon
  • 8 fresh basil leaves, finely chopped
  • 1 cucumber, peeled, seeded and diced
  • 1 jalapeno pepper, seeded and minced
  • 1 small red onion, finely chopped
  • 1/2 teaspoon garlic salt
  • Tortilla or pita chips, for serving
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