Green Tomatillo Shakshuka

Name: Green Tomatillo Shakshuka
Ingredients: 2 lbs tomatillos (about 10), peeled, washed and halved; 1 poblano pepper, cored, seeded and halved; 1 jalapeño or serrano pepper, cored, seeded and halved; 1 medium onion, peeled and quartered; 1/2 cup packed fresh cilantro leaves; 1/4 cup packed fresh parsley leaves; 2 tablespoons olive oil; 3 garlic cloves, finely chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon salt, or to taste; 6 large eggs; sour cream; crumbled feta or cotija cheese, for topping; , for topping (optional); warm pita or crusty bread, for serving