Baked egg pudding

Baked egg pudding

Baked egg pudding

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 60 g white sugar
  • 1 TBS water
  • 2 TBS hot water
  • 4 eggs
  • 500 ml milk
  • 60 g brown sugar
  • 1 TBS vanilla essence
  • 40 g cake flour
  • 30 g white sugar
  • 1 egg
  • 10 g melted butter (margarine)
Instructions

Baked egg pudding serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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